BOWL FOOD
The size of a small starter, our bowl food is freshly prepared at your event, tray served by waiting staff, beautifully garnished and presented in small white china bowls with a small silver teaspoon or pastry fork.
Bowl food combines the convenience of a 'walk-around' service with substantial food, allowing guests to try several dishes whilst mingling at receptions.
All menus are bespoke however some sample ideas are given below:
Thai Green Chicken Curry with Jasmine Rice.
Steak and Local Ale on a Baked Potato.
Normandy Pork with Herefordshire Cider with Creamy Mash.
Teriyaki Fillet of Beef strips with Noodles.
Fillet of Beef Strips, Chunky Olive Oil Chips & Béarnaise Sauce.
Salmon Fillet with a Herb & Parmesan Crust & Lemon Sauteed Potatoes.
Linguine with Chilli & Garlic Mussels.
Sesame Tiger Prawns, Roasted Peppers & Sweet Chilli Noodles.
Roasted Vegetables fresh Garlic & Herbs on a bed of Noodles. (v)
Leek Croustade on a Seeded Base. (v)
Creamy Mushroom Risotto with fresh parmesan.(v)
Profiteroles with Chocolate Sauce
Summer Berry and Apple Crumble and Cream